Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas parantha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Peas Parantha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Green Peas Parantha is something which I have loved my entire life. They’re nice and they look fantastic.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Green Peas paratha is a very delicious, healthy and filling breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green peas parantha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Peas Parantha:
- Get For the stuffing- (For 1 paratha)
- Get 1/2 cup shelled green peas for each Parantha
- Get 1 handful coriander leaves
- Prepare 1/8 tsp cumin seed
- Make ready 1 pinch heeng
- Prepare 1 tsp ginger chilli paste
- Make ready 1/4 tsp red chilli powder
- Take 1/8 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Get to taste Salt
- Get 2 pinches amchoor powder
- Get 2 tbsp ghee
- Make ready as required whole wheat flour dough
Peas, fresh or frozen, have their own taste and flavors. For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water.
Instructions to make Green Peas Parantha:
- Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
- For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
- Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
- Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
- When it’s crispy from both the sides take it out in a plate
- Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready
Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. Now the thing with green peas paratha is that they have to be made using fresh peas.
So that is going to wrap it up for this exceptional food green peas parantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
