Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish in mustard gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish in mustard gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish in mustard gravy is something which I have loved my whole life. They are nice and they look fantastic.
I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. This is a Bengali's sheer love - Ilish maach.
To begin with this recipe, we must prepare a few ingredients. You can cook fish in mustard gravy using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish in mustard gravy:
- Make ready 1 kg rohu fish
- Prepare 2-3 potatoes
- Get 2 medium sized tomatoes
- Prepare 1/2 cup chopped coriander leaves
- Prepare 200 ml mustard oil
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp coriander powder
- Prepare 1 tsp black pepper powder
- Take 3 tbsp mustard powder
- Prepare 1/2 cup onion paste
- Make ready 2 tbsp garlic paste
- Take For frying fish:
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp salt
Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Else you can just make it with mustard seed paste, curd, or with Eggplant. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.
Instructions to make Fish in mustard gravy:
- Wash and drain fish.Add red chilli powder,turmeric powder and salt.
- Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.
- Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.
- Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.
- Adjust gravy,add fried fish.Cook for 3-4minutes.
- Garnish with chopped coriander leaves.
- Serve with hot boiled rice.
Ilish Macher Sorshe bata diye Jhal; a famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
So that is going to wrap this up for this special food fish in mustard gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
