Mumbai ka Vada Pav recipe
Mumbai ka Vada Pav recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mumbai ka vada pav recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mumbai ka Vada Pav recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mumbai ka Vada Pav recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year.

To begin with this recipe, we must first prepare a few components. You can have mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai ka Vada Pav recipe:
  1. Take FOR BATTER -
  2. Prepare 1 cup Besan
  3. Get 2 tbsp Rice flour
  4. Get 1/2 tsp Red chiili powder
  5. Make ready 1/4 tsp Haldi powder
  6. Get 2 pinch Baking soda
  7. Get 1/4 tsp Ajwain
  8. Make ready to taste Salt a
  9. Prepare Water as required
  10. Prepare For vada -
  11. Prepare 3 Potatoes - boiled
  12. Prepare 1 Green chilli - finely chopped
  13. Get 8-10 Curry leavea
  14. Prepare 1 tsp Ginger paste
  15. Prepare 1/4 tsp Musterd seeds
  16. Take 1/2 tsp Jeera
  17. Make ready 1/2 tsp Saunf
  18. Make ready 1/2 tsp Haldi Powder
  19. Make ready 1 tsp Corriander powder
  20. Get 1/4 tsp Red chilli powder
  21. Take 1/2 tsp Garam masala
  22. Get 2 pinch Hing
  23. Prepare 1 tsp Lemon juice
  24. Prepare 2 tbsp Corriander

I simply don't know why people love it so so much. Maybe because Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance. In Mumbai, you also get jumbo sized Vada Pavs for the hungry stomachs.

Steps to make Mumbai ka Vada Pav recipe:
  1. Gather all ingredients
  2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
  3. Get all masala ingredients ready
  4. Heat a pan and oil, saunf,jeera and chilli
  5. Add curry leaves and all dry masale and add potatoes and mix well
  6. Add coriander and remove the masala and make small balls and dip in the batter
  7. Fry the vada till golden brown colour
  8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

Nowadays you also see vendors adding an onion slice, sauce etc giving a modern touch of burgers to. Vada Pav ( Mumbai Vada Pav) Video. Slit a pav horizontally, apply meetha chutney, teekha chutney and sukha lehsun ka chutney (as Vada pav is a popular street food of Mumbai similar to a burger. It tastes best with a glass of. This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homem.

So that’s going to wrap this up for this exceptional food mumbai ka vada pav recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!