Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish head curry/gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fish Head curry/gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish Head curry/gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head curry/gravy:
- Prepare 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Get 1/2 tbsp turmeric powder
- Get 1 tbsp salt
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 2 chilli green
- Take 1 tsp Cumin seeds
- Prepare As needed Coriander leaves.
With a unique take on Peranakan and Indonesian, the spicy curry gravy will wow you with its overwhelming coconut flavour, tamed by a hint of fruitiness from the. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Comprising of tangy curry gravy, assorted pineapples, tomatoes and vegetables and succulent fish head - it is a pity that this stellar platter is often overshadowed by the other fish dishes available." Useful recommendation?
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop. You may add more liquid if there is not enough gravy. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes.
So that’s going to wrap this up with this special food fish head curry/gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
