Mumbai ka Vada Pav recipe
Mumbai ka Vada Pav recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mumbai ka vada pav recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mumbai ka Vada Pav recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mumbai ka Vada Pav recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year.

To begin with this recipe, we have to prepare a few components. You can have mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai ka Vada Pav recipe:
  1. Get FOR BATTER -
  2. Make ready 1 cup Besan
  3. Take 2 tbsp Rice flour
  4. Get 1/2 tsp Red chiili powder
  5. Get 1/4 tsp Haldi powder
  6. Make ready 2 pinch Baking soda
  7. Prepare 1/4 tsp Ajwain
  8. Get to taste Salt a
  9. Make ready Water as required
  10. Prepare For vada -
  11. Get 3 Potatoes - boiled
  12. Get 1 Green chilli - finely chopped
  13. Take 8-10 Curry leavea
  14. Get 1 tsp Ginger paste
  15. Take 1/4 tsp Musterd seeds
  16. Get 1/2 tsp Jeera
  17. Get 1/2 tsp Saunf
  18. Take 1/2 tsp Haldi Powder
  19. Prepare 1 tsp Corriander powder
  20. Prepare 1/4 tsp Red chilli powder
  21. Prepare 1/2 tsp Garam masala
  22. Get 2 pinch Hing
  23. Make ready 1 tsp Lemon juice
  24. Prepare 2 tbsp Corriander

I simply don't know why people love it so so much. Maybe because Vada Pav recipe with step by step instructions. This vada pav recipe is easy and the chutneys could be made in advance. In Mumbai, you also get jumbo sized Vada Pavs for the hungry stomachs.

Instructions to make Mumbai ka Vada Pav recipe:
  1. Gather all ingredients
  2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
  3. Get all masala ingredients ready
  4. Heat a pan and oil, saunf,jeera and chilli
  5. Add curry leaves and all dry masale and add potatoes and mix well
  6. Add coriander and remove the masala and make small balls and dip in the batter
  7. Fry the vada till golden brown colour
  8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

Nowadays you also see vendors adding an onion slice, sauce etc giving a modern touch of burgers to. Vada Pav ( Mumbai Vada Pav) Video. Slit a pav horizontally, apply meetha chutney, teekha chutney and sukha lehsun ka chutney (as Vada pav is a popular street food of Mumbai similar to a burger. It tastes best with a glass of. This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homem.

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