Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mirchi vada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mirchi vada is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mirchi vada using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mirchi vada:
- Get 8-10 long green chillies
- Take 3 boiled potatoes
- Prepare 1 tsp tamarind chutney
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp zeera powder
- Get 1 tsp chat masala
- Make ready 1 tsp amchur powder
- Take For outer coating-
- Make ready 1 cup gram flour
- Prepare 2-3 tsp water
- Make ready 1 pinch Turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp ajwain
- Prepare 1 pinch baking soda
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- First of all, take the green chillies and cut from 1 side. Then deseed all the chillies.
- Boil potatoes. Add salt, red chilli powder, turmeric, chat masala, amchur powder, zeera powder and tamarind chutney. Mix well.
- Now fill this filling in the deseeded chillies.
- Now, take gram flour and add salt, turmeric, ajwain and water. Add water gradually and make a thick batter. Add baking soda and mix again.
- Now dip the chillies into the batter and deep fry them. Enjoy the snack with tamarind chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap this up for this exceptional food mirchi vada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
