Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mirchi vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mirchi vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mirchi vada is something that I have loved my whole life. They are fine and they look wonderful.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can have mirchi vada using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi vada:
- Get 8-10 long green chillies
- Make ready 3 boiled potatoes
- Take 1 tsp tamarind chutney
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp zeera powder
- Make ready 1 tsp chat masala
- Get 1 tsp amchur powder
- Get For outer coating-
- Take 1 cup gram flour
- Make ready 2-3 tsp water
- Take 1 pinch Turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp ajwain
- Get 1 pinch baking soda
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- First of all, take the green chillies and cut from 1 side. Then deseed all the chillies.
- Boil potatoes. Add salt, red chilli powder, turmeric, chat masala, amchur powder, zeera powder and tamarind chutney. Mix well.
- Now fill this filling in the deseeded chillies.
- Now, take gram flour and add salt, turmeric, ajwain and water. Add water gradually and make a thick batter. Add baking soda and mix again.
- Now dip the chillies into the batter and deep fry them. Enjoy the snack with tamarind chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up with this exceptional food mirchi vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
