Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rui macher jhol aloo diye/rohu fish gravy with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this video I sharing how to cook rohu fish curry with potatoes easily in bengali step by step. Please watch my other videos : Chicken Biryani. This rui macher jhol recipe is a simple Bengali Rohu fish curry recipe with Potato.
To get started with this particular recipe, we must first prepare a few components. You can have rui macher jhol aloo diye/rohu fish gravy with potatoes using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
- Take 4-5 pieces rohu fish
- Prepare 1 potato sliced lengthwise
- Take 1 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Take 1 bay leaf
- Get To taste salt
- Get 1 pinch sugar
- Prepare 4 tbsp mustard oil
- Get 2 cardamoms
- Prepare 1 small stick cinnamon
- Make ready 1/2 tsp garam masala powder
- Prepare 2 tbsp tomato puree
- Prepare 2-3 slit green chillies
- Prepare 1/2 tsp black pepper powder
When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. Bengali fish curry with potatoes and. Bengali Rohu Fish Curry (Rui Macher. কাচকি মাছের চচ্চড়ি ॥ Remember the rohu curry in the afternoon lunch at your Kolkata home? The fish in most days is prepared with the minimum amount of spices keeping in mind the hot and humid weather of Calcutta, St.
Steps to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
- Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
- Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.
Mark's Road to Bangaliana, Koramangala just in search of that typical rui mahcer jhol (rohu curry). Earlier I had made this Salmon in Yogurt Gravy (Doi maach) a delicious bengali dish, which to my And now about this Salmon Curry With Cauliflower And Potato (Aloo Fulkopi Diye Macher Jhol) We usually make this cauliflower and potato curry with Rohu fish or rui maacha a species of fish of the. Machha Jhola is the fish cooked in a rich spicy gravy. It's assorted with garam masala to bring unique flavors and does justice to your taste buds. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.
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