Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli ke pudina dahi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mooli ke pudina Dahi paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mooli ke pudina Dahi paratha is something that I have loved my whole life.
.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
To get started with this particular recipe, we have to first prepare a few components. You can have mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mooli ke pudina Dahi paratha:
- Get For the paratha
- Take 3 cups Whole wheat
- Take 1 bowl fresh pudina leaves
- Take 1 bowl curd
- Prepare 1/2 tsp Awjain/carom seeds
- Get to taste Salt
- Take as needed Oil
- Take as needed Warm water
- Get For the Mooli stuffing
- Prepare 1 bowl Gratted Mooli
- Prepare Pinch hing/asafoetida
- Prepare 1 tsp Ginger paste
- Prepare 1 Green chiles paste
- Make ready 1/2 tsp Whole jeera
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Coriander cumin powder
- Prepare 1/2 tsp Garam masala powder
- Take to taste Chaat masala
- Get as needed Oil
Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a Many people do not know the culinary usage of mooli ke patte but, this is a great way to use them. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.
Steps to make Mooli ke pudina Dahi paratha:
- First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
- Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
- Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.
Punjabi Mooli Ka Paratha is an utterly delicious Indian whole wheat bread stuffed with spicy mooli (radish) filling. Serve this ultimate radish paratha for breakfast, lunch or dinner with some curd and pickle on the side. Also, do not forget to top the paratha with the blob of a butter to enjoy it thoroughly. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste and I have noticed that not everyone enjoys it but personally I.
So that’s going to wrap this up with this exceptional food mooli ke pudina dahi paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
