Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi gota. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi Gota is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Methi Gota is something which I have loved my whole life.
while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi gota using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Gota:
- Take 2 cup chopped methi(fenugreek) leaves
- Prepare 2 cup chopped coriander leaves
- Prepare 1/4 cup chopped spring garlic
- Take 1 cup besan (gram flour)
- Make ready 1 teaspoon salt
- Get 1 tablespoon chopped green chilli
- Make ready 1/4 teaspoon soda bi carb
- Get 1/2 cup water
- Prepare 2 cup oil for fry
- Make ready as needed Sweet spicy chutney for serving
- Take 1 tablespoon grated ginger
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.
Instructions to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
So that is going to wrap this up with this special food methi gota recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
