Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ke pudina dahi paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mooli ke pudina Dahi paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mooli ke pudina Dahi paratha is something which I’ve loved my whole life.
.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mooli ke pudina Dahi paratha:
- Prepare For the paratha
- Take 3 cups Whole wheat
- Make ready 1 bowl fresh pudina leaves
- Take 1 bowl curd
- Get 1/2 tsp Awjain/carom seeds
- Make ready to taste Salt
- Take as needed Oil
- Make ready as needed Warm water
- Get For the Mooli stuffing
- Take 1 bowl Gratted Mooli
- Get Pinch hing/asafoetida
- Take 1 tsp Ginger paste
- Make ready 1 Green chiles paste
- Make ready 1/2 tsp Whole jeera
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1/2 tsp Coriander cumin powder
- Take 1/2 tsp Garam masala powder
- Get to taste Chaat masala
- Make ready as needed Oil
Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a Many people do not know the culinary usage of mooli ke patte but, this is a great way to use them. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.
Instructions to make Mooli ke pudina Dahi paratha:
- First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
- Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
- Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.
Punjabi Mooli Ka Paratha is an utterly delicious Indian whole wheat bread stuffed with spicy mooli (radish) filling. Serve this ultimate radish paratha for breakfast, lunch or dinner with some curd and pickle on the side. Also, do not forget to top the paratha with the blob of a butter to enjoy it thoroughly. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste and I have noticed that not everyone enjoys it but personally I.
So that is going to wrap this up with this exceptional food mooli ke pudina dahi paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
