Shahi Palak Paneer
Shahi Palak Paneer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shahi palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#palakpaneer #upasanaskitchen #paneerrecipe Hello Friends, Thanks for visiting my channel and spending time viewing my videos. I try to post recipes that are. Make a delicious shahi palak paneer/makhani at home.

Shahi Palak Paneer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shahi Palak Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shahi palak paneer using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shahi Palak Paneer:
  1. Prepare Palak (spinach leaves)
  2. Prepare Fresh whole fat milk
  3. Take Lemon
  4. Prepare medium sized onions
  5. Get medium sized tomato
  6. Prepare garlic
  7. Get green chillies
  8. Make ready small piece of taj (cinnamon)
  9. Prepare small piece of ginger
  10. Make ready Elaichi (cardamom)
  11. Get any cooking oil
  12. Take Ghee (homemade butter)
  13. Take whole Jeera
  14. Make ready Haldi (turmeric powder)
  15. Get Dhanya powder (Coriander)
  16. Get Lal Mirch powder (red chilli)
  17. Get Hing (Asafetida powder)
  18. Make ready Kitchen King Masala
  19. Make ready Salt
  20. Make ready Fresh cream for garnish

From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Steps to make Shahi Palak Paneer:
  1. Clean and wash a bunch of Palak. Boil water in a pan and then add Palak leaves and switch the flame off and allow the leaves to half cook for just a minute and turn the flame off. Cover the lid of the pan and allow the Palak to cook within with flame off for one more minute.
  2. Remove the blanched palak in a strainer and pour cold water to stop the cooking process.
  3. This is the most interesting step of making paneer at home! Boil 200 ml fresh whole fat milk in a pan. Once the milk comes to boiling, add 1/2 tablespoon of lemon juice that is approximately juice from half a lemon. Now stir the milk occasionally on medium flame and watch the milk curdle into paneer! As whey separates from protein, cook for one more minute and then switch off the flame. Now strain this curdled milk to separate paneer from whey water. Store the whey water separately for later use
  4. Now it's time to cook vegetables for gravy. Heat 1 tbsp oil in a pan. Add 1 tsp jeera and allow it to crack. Add 2 chopped green chillies, 1/2 inch ginger and 2 garlic cloves. Sauté them for 2 mins.
  5. Now it's time for the magical step. Add a small piece of Taj (cinnamon stick) and one pod of Elaichi (cardamom). Make sure you open the Elaichi before adding to the oil. This step will add a beautiful aroma to the whole dish and the whole kitchen as well! It will draw everyone's attention!
  6. Now add 1 medium chopped onion and stir cook for 2 mins. Then add 1 medium chopped tomato and again stir cook for 2 mins. Switch off the flame and remove the sautéd vegetables in a plate and allow to cool down.
  7. Add the blanched Palak and cooled sautéd vegetables in a mixture grinder and make a beautiful green thick paste. Use the whey water to adjust consistency instead of water.
  8. Heat ghee in a pan at medium flame. Now time to add all masalas. A pinch of Haldi, dhania / coriander powder, red chilli powder, a pinch of hing powder and kitchen king masala.
  9. Cook the masala well for 2 minutes.
  10. Once the masala is cooked add the beautiful green Palak paste. Mix well and cook for another 2 minutes. Add whey water to adjust consistency of the gravy as per your desire.
  11. Now take the fresh homemade paneer and squeeze out the excess whey water. Cut smaller pieces and add into boiling green Palak gravy. Add salt as per taste and mix well. Cover the pan and let the gravy cook for 5 mins.
  12. Delicious, royal, Shahi Palak Paneer is ready! Garnish with fresh cream and grated paneer. Serve hot with Phulka Rotis, onions and Basmati rice. No one can ever say no to this lunch! Enjoy

This recipe was one of my first published recipes on YouTube. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer Popcorn Samosa, Palak Pakoda, Palak Pachdi, Alu Palak Saag, Palak Paneer Pie, Khatti Palak Chutney, Palak Rajma Masala, Palak Raita, Palak Puri, many more. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.

So that is going to wrap it up for this special food shahi palak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!