Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, batata vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batata vada is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Batata vada is something which I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we must prepare a few components. You can cook batata vada using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Take 4-5 boiled and mashed potatoes
- Get 2 green chilli chopped
- Prepare 1 spoon grated ginger
- Prepare 1/2 spoon mustard seeds
- Make ready 6-7 curry leaves
- Prepare to taste Salt
- Get 1/4 spoon turmeric powder
- Prepare 2 spoon chopped coriander leaves
- Prepare 1 spoon oil
- Take For batter
- Prepare 1 cup gram flour
- Take to taste Salt
- Take 1/4 spoon turmeric powder
- Prepare 1 pinch baking soda
- Make ready as needed Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds.
- Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame.
- In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps.
- Now make equal size 8-9 balls from potatoes mixture.
- Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown.
- Serve hot with chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
