Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak sub. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Hamburger Steak (함박스테이크) Korean Hamburger Steak (함박스테이크), also known as Hambak Steak, is one of my favourite menus on special occasions when I grew. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Hamburger steak sub is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hamburger steak sub is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger steak sub:
- Make ready 4 whole wheat buns
- Take 4 Hambuger steaks
- Get 2 cup marinara sauce
- Take 2 cup mozzarella cheese
- Prepare 1/2 cup mushrooms
- Prepare 2 clove garlic
- Take 1 medium chopped onion
- Make ready 2 tbsp unsalted butter
Hamburger Steak is a hearty comfort food that will stand the test of time. Large patties flavored to perfection and covered in a rich onion. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy!
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. An easy hamburger steak recipe, smothered in brown gravy. The hamburger didn't absorb the flavors of the gravy when combined so it still had that burger taste, I'd prefer it to have more flavor.
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