Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo parath. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Aloo parath is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo parath is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aloo parath using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Aloo parath:
- Make ready medium potatoes, 1 cup mashed potatoes (aloo)
- Get 1/4 teaspoon ajwain, also known as carom seeds
- Take 1 green chilli, finely chopped 2 tablespoons finely
- Prepare chopped cilantro
- Prepare 3/4 teaspoon salt, or adjust to taste 3-4 teaspoons oil, to
- Prepare cook the paratha
- Prepare Dough
- Take 1 teaspoon vegetable oil
Aloo Paratha is extremely easy to make and is great for breakfast. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for Aloo parathas taste best when served hot with pickles/achaar and curds. Aloo ka paratha Aloo Parath Anday Wala Paratha Cheese Paratha corona free country Corona Kaise Phelta Hey?
Steps to make Aloo parath:
- Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.
- Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- Divide the dough into 4-6 equal parts
- Make the filling - To make the filling, mash the boiled potatoes and transfer to a bowl.
- Add chopped cilantro, salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder, amchur and red chilli powder.
- Mix till everything is well combined. The stuffing is now ready
- #Make_the_paratha - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
- Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically
- Transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
- Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.
- Repeat with the remaining dough balls.
- Serve aloo paratha hot with butter, pickle raita.red.green chatny
I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
So that’s going to wrap this up with this exceptional food aloo parath recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
