Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Batata vada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have batata vada using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batata vada:
- Get 4-5 boiled and mashed potatoes
- Prepare 2 green chilli chopped
- Get 1 spoon grated ginger
- Take 1/2 spoon mustard seeds
- Prepare 6-7 curry leaves
- Make ready to taste Salt
- Make ready 1/4 spoon turmeric powder
- Make ready 2 spoon chopped coriander leaves
- Prepare 1 spoon oil
- Get For batter
- Take 1 cup gram flour
- Prepare to taste Salt
- Get 1/4 spoon turmeric powder
- Make ready 1 pinch baking soda
- Prepare as needed Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Heat one spoon oil in a pan put mustard seeds, green chilli,curry leaves and ginger, saute for few seconds.
- Add salt, turmeric and mashed potatoes, mix well then add coriander leaves and switch off the flame.
- In a mixing bowl put gramflour, salt, turmeric and baking soda. Add little water and make a batter without any lumlps.
- Now make equal size 8-9 balls from potatoes mixture.
- Heat oil in a pan and dip each ball into the batter and slowly slide in the hot oil and deep fry till golden brown.
- Serve hot with chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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