Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish gravy with peas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish gravy with peas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish gravy with peas is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish gravy with peas using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish gravy with peas:
- Prepare 1/2 kg Fish pcs
- Get for frying Mustard
- Get as taste Salt
- Get half tsp haldi powder
- Prepare half tsp red chilli
- Get half tsp garam masala
- Prepare half tsp garlic paste
- Take half tsp ginger paste
- Take half cup onion paste
- Get half cup Tomato puree
- Make ready 1cup peas
Mushroom Risotto Mushroom Risotto Recipes Comfort Food Restaurants Italian European Recipes Beans and Legumes Pea Recipes Rice Recipes Parmesan Cheese Recipes. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important Mushy peas - Green marrow-fat peas that are mashed into a type of soup. Gravy - A thick brown sauce made from the juices of meat or vegetables. This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed.
Steps to make Fish gravy with peas:
- Fish fillets ko wash ke salt laga ache se wssh ke fry kar le.
- Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve.
Drain well and return to the pan, then stir in the remaining. Add the fried fish pieces in this and toss well with the sauce. Garnish with coriander leaves or spring onions and mix well. Place milk in a large saucepan over medium heat. Here I go being all populist again.
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