Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish gravy with peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fish gravy with peas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish gravy with peas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish gravy with peas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish gravy with peas:
- Get 1/2 kg Fish pcs
- Take for frying Mustard
- Get as taste Salt
- Get half tsp haldi powder
- Get half tsp red chilli
- Get half tsp garam masala
- Take half tsp garlic paste
- Prepare half tsp ginger paste
- Prepare half cup onion paste
- Take half cup Tomato puree
- Take 1cup peas
Mushroom Risotto Mushroom Risotto Recipes Comfort Food Restaurants Italian European Recipes Beans and Legumes Pea Recipes Rice Recipes Parmesan Cheese Recipes. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important Mushy peas - Green marrow-fat peas that are mashed into a type of soup. Gravy - A thick brown sauce made from the juices of meat or vegetables. This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed.
Instructions to make Fish gravy with peas:
- Fish fillets ko wash ke salt laga ache se wssh ke fry kar le.
- Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve.
Drain well and return to the pan, then stir in the remaining. Add the fried fish pieces in this and toss well with the sauce. Garnish with coriander leaves or spring onions and mix well. Place milk in a large saucepan over medium heat. Here I go being all populist again.
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