Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. "These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results." Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Open-faced Philly Steak Sandwiches is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Take 1 1/2 cup sliced mushrooms
  3. Get 1 large onion, halved and sliced thin
  4. Prepare 2 tbsp butter or olive oil
  5. Prepare 3/4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone

Grilled Philly Cheese Steak Sandwiches & Gourmet Grillware Giveaway! by Persnickety Plates. Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. I will say the most authentic thing about these Slow Cooker Philly Cheese Steak Sandwiches that people from Philadelphia won't be upset with me for is the. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. Slice the steak paper thin (a slicer is great for this). She makes baked macaroni and cheese, grilled corn and chocolate raspberry ice cream sandwiches..

So that’s going to wrap this up with this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!