Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy with aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor. Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.
Fish gravy with Aloo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish gravy with Aloo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fish gravy with aloo using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish gravy with Aloo:
- Take 1kg fish
- Make ready as taste Salt
- Make ready 5 Chop aloo
- Prepare half tsp Garlic
- Take Half tsp Ginger paste
- Prepare Half tsp Onion paste
- Get Half cup Tomato puree
- Take as taste Salt
- Get half tsp Red chilli
- Take half tsp Haldi
- Prepare half tsp garam masala
- Take 1laddle Mustard oil
Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo Recipe, Baingan Ringna Sabji, How To Make Eggplant Potato. Aloo Anda Gravy Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Potato. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices.
Instructions to make Fish gravy with Aloo:
- Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le.
- Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le.
This recipe has only green chilies as a spice ingredient. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Actually i wanted it as a new post with good pictures. I made it with onions, ginger and garlic paste, since my first version has no onions and garlic. Vankaya Bangaladumpa Pachchadi - Aloo baingan gravy - Potato brinjal bajji - kathirikkai urulaikizhangu bajji.
So that’s going to wrap this up for this special food fish gravy with aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
