Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi gota. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi gota is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Methi gota is something which I’ve loved my whole life. They’re nice and they look wonderful.
while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi gota using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Methi gota:
- Take 100 gms methi
- Prepare Half cup besan
- Make ready 2 tsp kanki korma aata
- Get 2 tsp warm oil
- Take 2 tsp fresh coriander
- Prepare 5-7 green chopped chilli
- Take 2 tsp sugar
- Prepare To taste Salt
- Get Pinch soda
- Get As needed Oil for frying
- Make ready As required Water
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.
Instructions to make Methi gota:
- Wash Methi bhaji, green coriander and keep aside
- Take one bowl mix methi coriander and chopped chilli
- Add besan and kanki korma aata mix as well add slightly water as per requirement of better
- Add some salt as per taste with soda and warm oil
- Mix as well and better is ready
- Fry in hot oil
- Fry in Slow or medium flame
- Fry golden brown
- Now methi gota is ready serve with masala tea
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
So that’s going to wrap this up with this exceptional food methi gota recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
