Fennel and mushroom soup - vegan
Fennel and mushroom soup - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fennel and mushroom soup - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.

Fennel and mushroom soup - vegan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fennel and mushroom soup - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and mushroom soup - vegan:
  1. Take fennel bulbs, quartered
  2. Make ready mushrooms, halved
  3. Prepare garlic, peeled
  4. Get olive oil
  5. Prepare vegan or veggie stock
  6. Make ready thyme leaves + more for later
  7. Prepare Seasalt and black pepper

Lemon, Orzo and Fennel Soup - This is one of my favourite soups. As all good soups should be. Are you ready to make vegan cooking easy? Get the Ultimate Vegan Toolkit - packed with recipes, cheat sheets, and more.

Instructions to make Fennel and mushroom soup - vegan:
  1. Preheat oven to 200C.
  2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
  3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
  4. Roast the vegetables for 30 mins.
  5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
  6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Classic Creamy Mushroom Soup (Vegan, Gluten Free)Will Frolic for Food. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients! Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup.

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