Rohu Fish in Mustard Gravy
Rohu Fish in Mustard Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rohu fish in mustard gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In Bihar and Jharkhand, Rohu (or Katla fish) is usually made in mustard gravy. The fish is first marinated and fried, then dunked and simmered in a spicy. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.

Rohu Fish in Mustard Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rohu Fish in Mustard Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rohu fish in mustard gravy using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish in Mustard Gravy:
  1. Take 5-6 rohu fish pieces
  2. Take 2 tbsp mustard paste
  3. Prepare 2 tbsp curd
  4. Take 1 tbsp tomato puree
  5. Make ready 4 tbsp mustard oil
  6. Prepare 1/2 tsp kalonji/ nigella seeds
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 4-5 green and red chillies
  10. Take 3 tbsp Coriander leaves chopped
  11. Prepare To taste salt

Otherwise you will not get that true essence. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. During the monsoon season, the Rohu fish gives eggs once in a year.

Instructions to make Rohu Fish in Mustard Gravy:
  1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
  2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.

This fish is most famous and popular because of its taste and high market demand. Carbohydrates: Carbohydrates are the major energy source in mammals. Add the Mustard paste mixture to the pan along with the fried fish steaks, cover the pan and cook over medium heat till the potatoes are cooked enough. Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the. Rohu is the most commonly used fish in Pakistan and is usually eaten fried, or in a sauce with spices.

So that’s going to wrap it up with this special food rohu fish in mustard gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!