Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathiawari methi na gota. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kathiawari Methi Na Gota is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kathiawari Methi Na Gota is something which I have loved my whole life.
A very famous streetfood of Gujarat,Kathiyawadi Methi na Gota this gujarati farsan known as Methi ke pakode in Hindi and methi na gota in gujarati. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. finally, enjoy methi na gota with green chutney. Methi Na Gota is traditionally served with Thick Kadhi and tea.
To get started with this particular recipe, we have to first prepare a few components. You can cook kathiawari methi na gota using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kathiawari Methi Na Gota:
- Prepare 1 cup gram flour/ besan
- Make ready 1 cup fenugreek leaves/methi, plucked, washed and chopped
- Prepare 4-5 green chillies finely chopped
- Prepare 1 tsp chopped ginger
- Make ready 1 Tb spoon oil+ for deep frying
- Get As required Water
- Make ready 1/2 tsp carom seeds/ ajwain
- Take 1 tsp coarsely crushed black peppercorns
- Take 1 tsp coarsely crushed coriander seeds
- Make ready 1/4 tsp asafoetida/hing
- Prepare 1/4 tsp baking soda
- Get 2 tsp lemon juice
- Get To taste Salt
Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat.
Steps to make Kathiawari Methi Na Gota:
- Collect all ingredients.Take oil in a big bowl. Add water to it and mix well with a beater, till white and frothy.
- To this add all spices and sugar, except salt and baking soda. Add green chillies and ginger and mix well till sugar dissolves completely.
- Now add methi leaves and mix well. Add the gram flour and salt and mix well. The methi leaves will leave water. Adjust the consistency with water as required to medium thick batter.
- Meanwhile heat oil for frying in a wok/karahi.
- Add baking soda to lemon juice in a small cup/ katori and mix well. Now add this frothy mixture to the pakora batter and immediately mix well in one direction. Add hot oil to the batter and mix well.
- Once the oil is hot enough(not too hot also), drop small balls in it. The balls will puff up. Turn them after 30-40 seconds and fry on medium heat, till golden brown.
- Remove them and drain on a paper towel. Repeat the procedure of frying for rest of the pakoras from the batter.
- Serve the gotas hot with any chutney and green chillies.
Methi Gota recipe with Methi Gota's step by step instructions photos. Methi Gota most popular Gujarati snack. Methi Gota is also famous as Dakor Na Methi Na gota is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many yummy snacks or rather we called it "farsan". Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters.
So that is going to wrap it up for this exceptional food kathiawari methi na gota recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
