Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moogdaalichi khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Khichdi is a very easy to make and it is a very healthy dish. It is made from Rice, Moong dal, Channa dal and lots of vegetables. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Moogdaalichi Khichdi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moogdaalichi Khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have moogdaalichi khichdi using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moogdaalichi Khichdi:
- Make ready Raw Rice Grains (kolam)
- Get Yellow Moong Daal (yellow skinless split moong beans)
- Prepare Water
- Take Cumin Seeds
- Take Turmeric Powder
- Prepare Homemade Ghee (Clarified Butter)
- Make ready Chopped Coriander Leaves
- Prepare Salt
- Make ready For The Tempering :
- Take Homemade Ghee
- Prepare Mustard Seeds
- Make ready Asafoetida (heaped)
- Take Green Chillies…. Chopped
- Make ready Garlic Cloves…. Roughly Crushed
- Make ready Curry Leaves
- Make ready Curry Powder/Saambar Powder
- Make ready Chopped Spring Onion Greens
Its a delicious healthy recipe with lots of health benefits. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and.
Steps to make Moogdaalichi Khichdi:
- To make Moogdaalichi Khichdi, soak the yellow moong daal in sufficient water for about half an hour. When done, rinse it well and drain.
- Rinse the rice grains atleast thrice and drain out all the water.
- Transfer the drained moong daal and rice into a cooker container and add to it the turmeric powder, cumin seeds, ghee, mentioned quantity of water and some salt.
- Place the container in the cooker and cook covered for 5 whistles.
- Open the lid of the cooker only when the pressure releases naturally.
- Mash up the rice and daal and add some water to get a medium thick consistency. Add salt to taste and bring to a boil.
- Heat a kadhai for the tempering and add ghee to it. When it heats up, add the mustard seeds.
- Next, when they crackle, add the asafoetida, chopped green chillies, curry leaves and crushed garlic.
- Stir and add the curry powder and the chopped spring onions greens.
- Stir for about half a minute and immediately pour the tempering over the cooked daal rice mixture.
- Give it a good stir and cook the khichdi again for a few minutes so that all the flavours assimilate into it.
- Switch off the flame and garnish the khichdi with chopped coriander leaves.
- Serve this delicious Moogdaalichi Khichdi, with some crispy papad, fresh curds and a veggie pickle! Check out this delicious recipe: Gaajar Flower Taaja Loncha https://cookpad.com/in/recipes/7091282-gaajar-flower-taaja-loncha?via=androidsharesheet&shared_at=1553881389
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So that’s going to wrap it up with this special food moogdaalichi khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
