Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moogdaalichi khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is a very easy to make and it is a very healthy dish. It is made from Rice, Moong dal, Channa dal and lots of vegetables. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Moogdaalichi Khichdi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moogdaalichi Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moogdaalichi khichdi using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moogdaalichi Khichdi:
- Take Raw Rice Grains (kolam)
- Make ready Yellow Moong Daal (yellow skinless split moong beans)
- Get Water
- Take Cumin Seeds
- Make ready Turmeric Powder
- Take Homemade Ghee (Clarified Butter)
- Get Chopped Coriander Leaves
- Get Salt
- Take For The Tempering :
- Make ready Homemade Ghee
- Take Mustard Seeds
- Make ready Asafoetida (heaped)
- Prepare Green Chillies…. Chopped
- Take Garlic Cloves…. Roughly Crushed
- Prepare Curry Leaves
- Make ready Curry Powder/Saambar Powder
- Get Chopped Spring Onion Greens
Its a delicious healthy recipe with lots of health benefits. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and.
Instructions to make Moogdaalichi Khichdi:
- To make Moogdaalichi Khichdi, soak the yellow moong daal in sufficient water for about half an hour. When done, rinse it well and drain.
- Rinse the rice grains atleast thrice and drain out all the water.
- Transfer the drained moong daal and rice into a cooker container and add to it the turmeric powder, cumin seeds, ghee, mentioned quantity of water and some salt.
- Place the container in the cooker and cook covered for 5 whistles.
- Open the lid of the cooker only when the pressure releases naturally.
- Mash up the rice and daal and add some water to get a medium thick consistency. Add salt to taste and bring to a boil.
- Heat a kadhai for the tempering and add ghee to it. When it heats up, add the mustard seeds.
- Next, when they crackle, add the asafoetida, chopped green chillies, curry leaves and crushed garlic.
- Stir and add the curry powder and the chopped spring onions greens.
- Stir for about half a minute and immediately pour the tempering over the cooked daal rice mixture.
- Give it a good stir and cook the khichdi again for a few minutes so that all the flavours assimilate into it.
- Switch off the flame and garnish the khichdi with chopped coriander leaves.
- Serve this delicious Moogdaalichi Khichdi, with some crispy papad, fresh curds and a veggie pickle! Check out this delicious recipe: Gaajar Flower Taaja Loncha https://cookpad.com/in/recipes/7091282-gaajar-flower-taaja-loncha?via=androidsharesheet&shared_at=1553881389
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So that is going to wrap this up with this exceptional food moogdaalichi khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
