Bacon Wrapped Steak
Bacon Wrapped Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

wrap each steak with a strip of bacon. put the olive oil in a large pan and heat the pan until you can move the olive oil around easily. put your steaks in the pan and if you hear a sizzling noise that is. Bacon Steak Rolls by the BBQ Pit Boys. Bacon-Wrapped Onion Bombs on Pit Boss Pellet Grill.

Bacon Wrapped Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Wrapped Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Steak:
  1. Prepare 2 piece Sirloin Steaks
  2. Get 2 piece Bacon
  3. Take 1 tbsp Ground Black Pepper
  4. Take 1 1/2 tbsp Salt
  5. Make ready 1 tbsp Sriracha Sauce
  6. Prepare 2 tbsp Worcestershire sauce

Lift each bacon-wrapped sirloin steak gently with your tongs by grasping the top and bottom — the areas that are not wrapped in bacon. Lay each steak flat in the hot pan with a few inches in between. This steak recipe is truly one of those special meals. Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite.

Instructions to make Bacon Wrapped Steak:
  1. Preheat oven to 450°
  2. Cut each steak into 2-4 pieces depending on the size.
  3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
  4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
  5. Cover the steak with salt and pepper
  6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
  7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
  8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
  9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
  10. Enjoy!

Wrap the steak with the bacon and secure with a toothpick. By bacon-wrapping the tenderloin, it helps tenderize the meat and make this grilled steak melt-in-your-mouth delicious. For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. Bacon Wrapped Steak Strips with Mushrooms & Onions These juicy bacon-wrapped steak strips will be a real hit with bacon and steak lovers! OH MY goodness, this bacon wrapped air fryer steak came out amazing!!

So that’s going to wrap it up for this exceptional food bacon wrapped steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!