Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture.
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Take ingredients :
- Prepare 250 gm Methi Leaves Green
- Prepare 300 gm Besan
- Take 50 gm suji (semolina)
- Get 1 teaspoon ajawainl, jeera
- Make ready 6-8 cloves garlic grated or paste
- Make ready 1 tsbp chilli powder
- Make ready 1 tsbp tarmaric powder
- Take to taste Garammasala powder
- Make ready 2 pinch Black pepper
- Make ready to taste Amchur powder (mango powder)
- Make ready 1 Lemon
- Get 2-3 chilli green
- Take 1 pich a hing and cooking soda
- Prepare 1 teaspoon ginger grated or paste
- Get Oil to deep fry
- Get to taste Salt
- Get 2 teaspoon sugar (optional)
You will require very few ingredients to make this yummy gota. I like to use lots of. Methi Gota or Methi Na Gota is a savory pakora recipe. Also called Dakor Na Gota it is easy to make pakora dish that is loved by so many people.
Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters. Gota's are served with kadi, Green chutney and fried green chilies and a cup of.
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