Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Take 2 medium Potatoes mashed(aloo)
- Prepare 1 green chilli finely chopped
- Take 2 tablespoon finely chopped coriander leaves
- Prepare 1/4 teaspoon cumin powder
- Make ready 1/4 teaspoon garam masala
- Prepare 1/8 teaspoon red chilli powder
- Prepare 3/4 teaspoon salt
- Take 3-4 teaspoon oil to cook the paratha
- Make ready 1/4 teaspoon chat masala
- Prepare 1 1/2 cups Gehun Atta (Wheat flour)
- Prepare 1 teaspoon sunflower oil
- Make ready 1/4 teaspoon salt
- Make ready as needed water to knead the dough
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
- Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
- Now fry the paratha in a pan with oil.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
