Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Pepper soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pepper soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pepper soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper soup:
- Get Ingredients
- Get Beef(preferably meat on a bone)
- Take onion
- Prepare scotch bonnet pepper (optional)
- Take plum tomatoes
- Get maggie cube
- Take tomato puree
- Make ready water
- Make ready Salt
African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and.
Instructions to make Pepper soup:
- Cut meat into reasonable size and wash thoroughly.
- Put meat into a deep sauce pan and chop the onions.
- Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
- Remove the pepper and blend with the plum tomato.
- Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
- Serve, sit back and enjoy
I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This is one of the most cozy soup recipes with rich homestyle flavor.
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