Methi Gota / Pakoda
Methi Gota / Pakoda

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi gota / pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Gota / Pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi Gota / Pakoda is something which I’ve loved my entire life.

Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi Na Gota Traditional Gujarati Recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi gota / pakoda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Gota / Pakoda:
  1. Take 100 gms Methi
  2. Prepare 200 gms Besan Flour
  3. Take Pinch Hing
  4. Take to taste Salt
  5. Get 1 tsp Red Chilli powder
  6. Get 1/2 Tsp Haldi powder
  7. Make ready As required Chat Masala
  8. Take 1 tsp Ginger, garlic and green chilli paste
  9. Make ready As required Water
  10. Take For frying Oil
  11. Prepare 1 tsp each Dhaniya, jeera and garam masala powder

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota.

Steps to make Methi Gota / Pakoda:
  1. Firstly clean the methi leaves,wash and cut into small pieces.
  2. Add besan flour, methi, salt, haldi powder, red chilli powder, dhaniya jeera powder, chat masala, Ginger garlic and green chilli paste, hing.
  3. Now add water and make a thick batter.
  4. Heat oil in a pan.Now add 1 tsp hot oil into the mixture.Now deep fry the pakodas.
  5. Fry until golden brown
  6. Ready to serve hot with tomato sauce.
  7. Aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/Twz-gpOfN4k

These Fenugreek Fritters - deep fried crispy snack is served with. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet yet spicy methi bhajiya. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak. These are a specialty from the Western Region in India, Gujarat.

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