Peanut chikki
Peanut chikki

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut chikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut chikki is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peanut chikki is something that I have loved my whole life.

Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut chikki using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut chikki:
  1. Make ready Peanuts
  2. Take Jaggery, grated or finely chopped
  3. Prepare + for greasing homemade Ghee

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki is a popular sweet that is prepared in South India for most festivals.

Steps to make Peanut chikki:
  1. Roast peanuts in a pan on medium flame for approximately 7-8 minutes.
  2. Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes.
  3. Remove it's skin while they are little warm. Break them into two parts with hand.
  4. Heat ghee in a heavy bottomed pan over low flame.
  5. Add jaggery and stir continuously on low to medium flame till jaggery dissolves.
  6. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of the bowl, then it is cooked otherwise cook it for some more time and repeat the check.
  7. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery. Pour mixture over greased surface or butterpaper.
  8. Quickly roll the mixture flat using rolling pin. Make approximately 2 inch apart parallel cuts horizontally and vertically with knife while the mixture is hot.
  9. When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.

Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.

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