Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Take for the paratha dough
- Prepare 3 cups Wheat flour
- Take 1 tsp Salt
- Get 1 tbsp Oil
- Make ready as needed Water for kneading
- Prepare 500 gm Lamb mince or kheema
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Prepare 3 Onions finely chopped
- Make ready 2 Green chillies finely chopped
- Get 1 tsp Garam masala
- Make ready 1/4 cup Coriander leaves chopped
- Make ready 1/2 tsp Cubeb powder
- Prepare 1/2 cup chopped Fenugreek leaves
- Take 1 tsp Cumin powder
- Make ready 2 tbsp Oil
Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. For a vegetarian version (soya paratha) use soya granules which is readily available in the market. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
How to make methi parathas to serve with chilled yogurt and pickle. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to. Fenugreek Mince (Methi Qeema) - Keema, Mince, Ground Meat Methi Qeema brings nice change of flavor to your mince meat recipes. Fenugreek is a herb widely used among Pakistani and Indian dishes.
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