Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Get for the paratha dough
- Get 3 cups Wheat flour
- Get 1 tsp Salt
- Take 1 tbsp Oil
- Prepare as needed Water for kneading
- Prepare 500 gm Lamb mince or kheema
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Prepare 3 Onions finely chopped
- Take 2 Green chillies finely chopped
- Prepare 1 tsp Garam masala
- Take 1/4 cup Coriander leaves chopped
- Prepare 1/2 tsp Cubeb powder
- Take 1/2 cup chopped Fenugreek leaves
- Get 1 tsp Cumin powder
- Take 2 tbsp Oil
Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. For a vegetarian version (soya paratha) use soya granules which is readily available in the market. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
How to make methi parathas to serve with chilled yogurt and pickle. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to. Fenugreek Mince (Methi Qeema) - Keema, Mince, Ground Meat Methi Qeema brings nice change of flavor to your mince meat recipes. Fenugreek is a herb widely used among Pakistani and Indian dishes.
So that’s going to wrap this up with this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
