Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning This jam is delicious! I can tell you that I am a pumpkin lover… better… Delicious Pumpkin Jam that tastes like pumpkin pie. It's fantastic on bagels or toast.
Pumpkin jam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin jam is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin jam using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin jam:
- Take 250 grams yellow pumpkin (peeled and cut)
- Take 1/2 cup brown sugar or normal sugar
- Make ready 1 +1/2 tbsp lemon juice
- Take 1 cinnamon stick
- Prepare 1/4 tsp cinnamon powder
- Prepare 1 pinch salt
- Make ready 1 +1/2 tbsp water
Pumpkin Jam: Here's a recipe for making pumpkin jam. It is very easy to make, you just need to pay some attention. Plus, there is also a bonus! Ennen juhannusta sain Valiolta herkullisen lähetyksen uutuustuotteita, josta iso kiitos.
Steps to make Pumpkin jam:
- Cook the pumpkin with 1 tbsp water in a pressure cooker at a low flame till 1-2 whistles. - Switch off the gas and let the pressure release naturally then mash the pumpkin with a potato masher.
- Add sugar and cinnamon powder to it and cook it on a low flame again until all the liquid dries and the puree gets a nice glaze. - Then add cinnamon stick, lemon juice and salt, stir well and turn off the gas. Let it cool and store it in an airtight container in the fridge and enjoy this zero oil recipe.
- You can double or tripe the recipe. You can use refined sugar as well or you can use half brown sugar and half refined sugar. - You can store this jam in the refrigerator for upto 2 months. Don't overcook the jam. And leave it a little runny as it will thicken once cooled.
Although pumpkin jam is not typically something you will find on average supermarket shelves, even in the fall season, it's an autumn favorite in specialty gourmet catalogs. This jam tastes just like pumpkin pie. It's fantastic spread on toast, bagels, muffins or anything you fancy. When presented in a fancy jar, it also makes a wonderful food gift. Download Pumpkin jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food pumpkin jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
