Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut chikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peanut chikki is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chikki:
- Prepare Peanuts
- Make ready Jaggery, grated or finely chopped
- Make ready + for greasing homemade Ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki is a popular sweet that is prepared in South India for most festivals.
Steps to make Peanut chikki:
- Roast peanuts in a pan on medium flame for approximately 7-8 minutes.
- Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes.
- Remove it's skin while they are little warm. Break them into two parts with hand.
- Heat ghee in a heavy bottomed pan over low flame.
- Add jaggery and stir continuously on low to medium flame till jaggery dissolves.
- Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of the bowl, then it is cooked otherwise cook it for some more time and repeat the check.
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery. Pour mixture over greased surface or butterpaper.
- Quickly roll the mixture flat using rolling pin. Make approximately 2 inch apart parallel cuts horizontally and vertically with knife while the mixture is hot.
- When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.
Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.
So that is going to wrap it up with this exceptional food peanut chikki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
