Apple Rice Casserole
Apple Rice Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Rice Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Apple Rice Casserole Recipe. by Global Cookbook.

To begin with this particular recipe, we have to first prepare a few components. You can have apple rice casserole using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Rice Casserole:
  1. Get 500 gr Round rice
  2. Make ready 500 gr Milk
  3. Take 3 Eggs
  4. Get Raisins 4 tb.s
  5. Get 1/2 cup Sugar
  6. Make ready Vanilla sugar 2 tb.s
  7. Take 100 gr Butter
  8. Get Lemon zest 1 tb.s
  9. Take Lemon juice
  10. Get 3 Apples
  11. Take Strawberry jam
  12. Get Brandy 1 t.s
  13. Prepare Salt

Rice casserole with apples and carrots. Close up of homemade cake portion served in a mug. Which kind of casserole are you looking for? Or a crispy rice casserole, why not, complete with cheese, of course!

Instructions to make Apple Rice Casserole:
  1. Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. - Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. - Preheat oven to 220 C. - Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. - In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
  2. Grease backing dish with butter and pour rice mixture flatten the top. - Apples cut on halves and cut the cores with tea spoon. - Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. - Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
  3. Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1

Cheese AND loads of other goodies Or maybe it was President Chief Officer. Yeah, I think that was it. Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. Another casserole! but this time it's a dessert :) This is one of the recipes in my grandmother's collection.

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