Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato upma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tomato Upma is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato upma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Upma:
- Take 1 cup Semolina
- Prepare 1 tomato
- Prepare 1 small onion
- Get 2 green chillies
- Prepare 1 whole red chilli
- Prepare 1 sprig curry leaves
- Take 1 tsp mustard seeds
- Get 1 tsp urad dal
- Get 21/2 cup boiled water
- Get 1 tbsp sugar
- Get 2 tbsp ghee
- Prepare to taste Salt
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Instructions to make Tomato Upma:
- Dry roast Semolina.
- In kadhai Heat ghee add mustard seeds when it starts cracking add curry leaves,red chill and urad dal
- Now add onion and green chillies.When it becomes translucent add tomato and cook till mushy.
- Now add salt sugar and semolina cook for 1 min add hot water mix well till semolina absorbs the water.
- Cover lid cook for 1 min.Now it's ready serve with a scoop of ghee and coriander leaves
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap this up with this exceptional food tomato upma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
