Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soyabean momos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soyabean Momos is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soyabean Momos is something that I have loved my whole life.
Soyabean momos recipe in hindi,Soyabean momos banane ki vidhi. Home » Soya Momo ( Soyabean stuffed Momos). Momo is one of my favorite dishes.
To begin with this recipe, we must first prepare a few components. You can cook soyabean momos using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soyabean Momos:
- Make ready 1 bowl white flour
- Prepare 1 bowl soyabean chunks
- Get 1 onion
- Make ready 1-2 tsp soya sauce
- Make ready oil
- Make ready as per your taste salt as per taste
- Get 2-3 tsp vinegar
- Prepare momos chutney
- Take 2 tomatoes
- Take 4 whole red chillies
- Prepare 1 tsp red chilli powder(kashmiri)
- Make ready 2-3 tbsp vinegar
- Prepare as per taste salt
- Get 1/2 tsp black pepper
- Get 1 tsp sugar
- Prepare 6-7 garlic cloves
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Steps to make Soyabean Momos:
- Momo Chutney - Boil tomatoes and red chillies with 1 tsp vinegar.strain it. let it cool down. blend in mixer grinder. add some salt as per taste in the paste. add red chilli powder.add black pepper powder. add vinegar to make the paste little watery.
- Chop garlic cloves. take tadka pan. add 1-2 tsp oil. add chopped garlic cloves. cook it for 20 secs. now add this garlic tadka in the chutney. cook the chutney on low heat for few minutes. add little more vinegar acc to your taste. let chutney cool. it's reday
- Momo - Knead the dough with all-purpose flour with some oil and water. let it rest for 20 minutes by covering it with wet muslin cloth.
- Boil soyabean chunks with some salt. strain it. roughly cut soyabean into small pieces.chop onion. take kadai or pan. add 1-2 tsp oil. add onions. let cook onions till light golden brown. dont overcook onions. add chopped soyabeans. cook it for 1-2 minutes. add some salt and soya sauce. cook it for another 1-2 minutes. sprinkle some vinegar(very less). soyabean filling is ready.
- Now very small ball of dough and flatten it with rolling pin to make very small roti. add soyabean filling in centre. now close the roti like we do while making stuff paranthas. you can also use gujiya makers for it. do the same step for making other momos.
- Momos can either be cooked in idli maker (microwave or stove) or you can place Pateela on gas filled with some water. donot add much water as lesser the water more space for steam. now place a plate having holes in it on pateela. place momos on the plate and cover it with any lod which completely covers the momos. momos will be steamed within 3-4 minutes. check in between if skin of maidacstarts to look transparent.
- Momos are ready. serve them with momos Chutney, some sliced onions, lemon and chaat masala.
Momo Shiina [椎名もも]. i have already shared couple of basic dumplings or momos recipe including, simple veg momos, noodle momo and wheat momos recipe. but i always wanted to share momo jhol achar recipe since. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from SoYaBeaN. Download Soyabean stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stars: Laura Antonelli, Turi Ferro, Alessandro Momo, Tina Aumont.
So that is going to wrap it up with this exceptional food soyabean momos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
