Kids Tiffin - Stuffed oats Cheela
Kids Tiffin - Stuffed oats Cheela

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kids tiffin - stuffed oats cheela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If your child is bored with the same old tiffin meal and wants something different and delicious, then you just have to try our fusion recipe, Oats Chilla. Multigrain Chilla is a healthy yet delicious recipe to surprise your kids with, come the lunch break. Kissan Fresh Tomato Ketchup adds a nice tangy taste to.

Kids Tiffin - Stuffed oats Cheela is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kids Tiffin - Stuffed oats Cheela is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kids tiffin - stuffed oats cheela using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kids Tiffin - Stuffed oats Cheela:
  1. Get 1 tbsp. each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal
  2. Get 1/2 cup oats powder
  3. Get 1 cup spinach, chopped
  4. Prepare 1 tsp. cumin seeds
  5. Take 1 " ginger
  6. Make ready 2 green chilies
  7. Make ready to taste salt
  8. Take 1/2 tsp. turmeric powder
  9. Get 1 tsp. cumin powder
  10. Get 1 tbsp. coriander powder
  11. Get 3 eggs, beaten with a pinch of salt
  12. Make ready few aloo (potato) tikkis
  13. Prepare sliced onion to serve
  14. Take coriander leaves to serve
  15. Get chopped green chilies to serve (opt)
  16. Take tomato sauce to serve
  17. Make ready oil to shallow fry

This is a collection of amazing tiffin box recipes for kids. From muffins to parathas and Jar Snacks for Kids Tiffin Box. Jar snacks always come to the rescue when you are. oats chilla recipe with step by step photos. quick, easy and healthy oats cheela recipe that takes Tips for making oats cheela recipe: For small kids, skip the green chilies and red chili powder. Introduce healthy tiffin ideas for your child, by preparing tiffin recipes that fulfill their nutritional needs and make their meals enjoyable, even at school.

Instructions to make Kids Tiffin - Stuffed oats Cheela:
  1. Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes. Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel. Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around.
  2. Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly.
  3. After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate. Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce.
  4. Gently fold it and pack for your kiddies lunch

Makes a great tiffin box option for kids when stuffed with a soft, crumbled paneer filling. You can also cut these into halves and pack them for the kids' tiffin boxes along with a dip of their choice. These cheelas will stay soft until lunch time. A wide variety of kids tiffin boxes options are available to you, such as food container feature, use, and feature. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy mornings.

So that’s going to wrap it up with this exceptional food kids tiffin - stuffed oats cheela recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!