Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo Paratha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Take For the aloo paratha dough:-
- Prepare 2 cups wheat flour
- Prepare to taste Salt
- Prepare Water as required
- Make ready 1/2 tsp cumin seeds
- Get For the aloo paratha stuffing :-
- Prepare 2 cups boiled mashed potatoes
- Take 1 cup chopped onion
- Take 1 chopped chilli
- Take 1 tbsp chopped coriander
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Get 7-8 tsp ghee
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- In a bowl add wheat flour, add salt,add cumin seeds
- Mix it well now add water little by little and mix.knead to form a smooth and soft dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts.
- In a bowl add boiled potatoes,add onion,add coriander,add green chilli
- Add salt,add red chilli powder mix it all the ingredients.now stuffing is ready.take one of the dough balls and using your rolling pin roll it into a circle.
- Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.
- Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over
- Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spetula and cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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