Fish Gravy with Boiled Rice
Fish Gravy with Boiled Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish gravy with boiled rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Gravy with Boiled Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish Gravy with Boiled Rice is something that I’ve loved my entire life.

eating rice with mathi fish gravy and fried fish This is a spicy South Indian fish curry (gravy) recipe. Fish cooked in tamarind-tomato base and other spices goes well with plain boiled rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish gravy with boiled rice using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Gravy with Boiled Rice:
  1. Prepare 1/2 kg Fish pcs
  2. Make ready 2 tsp Salt
  3. Take 1 tbsp Lemon juice
  4. Get 1/2 tsp Haldi
  5. Make ready as taste Salt
  6. Prepare 1tsp Red chilli
  7. Make ready half tsp Garam masala
  8. Make ready half cup Tomato puree
  9. Get 2 chop green chillies
  10. Make ready 2tsp chop green coriander..
  11. Get 1tsp Garlic paste
  12. Get 1tsp ginger paste
  13. Prepare half cup Onion paste
  14. Prepare 1cup Chop bottle guard
  15. Prepare 1 laddle Mustard oil
  16. Make ready For Rice
  17. Make ready 1glass Rice
  18. Take 6glass water
  19. Prepare as taste Salt

Home FISH AND SEAFOOD DISHES Simple Fish Curry with Coconut Gravy. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Sliced fish in gravy deliciously flavoured with whole and ground spices. Briyani rice served with fish masala, boiled egg, raita, papadum.

Steps to make Fish Gravy with Boiled Rice:
  1. Rice ko wash ke soak ke de.
  2. Fish pcs ko wash karein ache se. Salt dale fish pcs ko salt se coat kar wash karein phir thors sa salt,haldi and lemon juice mix ke side par rakh de.
  3. After one hour Mustard oil smoke ke fish pcs ko fry kar le.
  4. Isse oil main garlic saute ke ginger and onion paste add ke bhune phir tomato puree and all dry masala add ke bottle guard dale cook kar le jab bottle guard smooth ho jaye gravy banaye boil ho jaye toh fish pcs dal kar 2 minutes boil kar chop green coriander se garnish karein.
  5. 6glass of water boil kar rice and salt dale cook kar le water drain kar fish ke saath serve karein.

Coarsely mashed boiled rice mixed with yoghurt and tempering. When rice is done, combine rice, gravy and chops. Serve tomato gravy over cooked rice with hamburgers on the side. rice noodles with fish curry topping boiled creamy egg yolk. cauliflower fried with a side dish of boiled rice. boiled rice with pumpkin, honey and nuts. closeup. meatballs. gravy. vegetables. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. This is a quick and easy sidedish you can make to have with fried rice or noodles.

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