Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rest over chapati gur ghee ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rest over chapati gur ghee ladoo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rest over chapati gur ghee ladoo is something which I have loved my whole life. They are fine and they look fantastic.
Rajasthani Bati Churma Laddu - Aata Ghee Gur (Jaggery) Laddu -Bafla Bati Churma Ladoo - lndian Recipe - Pooja's Kitchen आटे के चूरमा लड्डू- राजस्थानी बाटी चू. These ladoo are made from basi roti with few ingredients! Method of preparation Chop the chapatis into tiny pieces or else grind it Take a mixing bowl, add chopped chapatis and combine it with rest of the ingredients except Heat a pan, add jaggery and ghee.
To begin with this particular recipe, we have to first prepare a few components. You can have rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rest over chapati gur ghee ladoo:
- Make ready left over chapatis
- Take gur (jaggery) (roughly cubed)
- Get Kishmish
- Take homemade Pure ghee
- Take ginger powder
You can make fresh Now add in jaggery and pulse till mixed well. Take this in a bowl, add ghee, cardamom powder and Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Chapatti ladoos is a yummy dessert made with leftover chappatis made sweet with jaggery and ghee. Chapati Ladoo recipe - How to make Chapati Ladoo.
Instructions to make Rest over chapati gur ghee ladoo:
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be..
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough..
- In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus..
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference..
How to make Gur Mewa Laddoo. Grind almonds into powder in a mixer. Break the jaggery into small pieces, and cook it with the rest of the ghee until it melts. Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with whole wheat flour. step by step instructions. 🥙.
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