Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canadian steak sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Canadian steak sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Canadian steak sandwich is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook canadian steak sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Canadian steak sandwich:
- Make ready 12 oz steak
- Prepare 2 medium green bell peppers
- Make ready 2 large yams
- Make ready 5 slice of aged Canadian cheddar in each sandwich
- Make ready 2 tbsp of mayonnaise per sandwich
- Make ready 4 buns
- Take 2 tbsp Horseradish per sandwich
- Make ready 1 scrambled egg in each bun if it was going to be for breakfast
See recipes for Texas Toast Philly Cheese Steak Sandwich too. Check out their menu for some delicious American. Lunch, dinner, groceries, office supplies, or anything else. Although many of the largest restaurant chains in Canada are US-based (McDonald's and Yum Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the USA.
Steps to make Canadian steak sandwich:
- BBQ steak at medium heat about 5 minutes a side for medium rare then sliced thin and divide between 4 sandwiches
- Cook peppers and yams in boiling water for 7 minutes then pan fry on medium heat for 4 minutes
- Coat buns with Miracle Whip and horseradish
- Add vegetables and thinly sliced steak
- Scramble 4 eggs 1 per sandwich great for a breakfast sandwich
- Add 5 slices of cheese to each bun
- Place buns on cookie sheet and bake on 350 for 4 minutes in the oven or until cheese is melted extra minutes for crunchy bread
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