Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin healthy paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New and unique version of Paratha - Pumpkin Paratha. A quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. This paratha recipe is a good way to start your day in a healthy way.
Pumpkin Healthy Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Healthy Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin healthy paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Healthy Paratha:
- Prepare 250 grams grated pumpkin
- Take 1 tbsp Garlic chilli ginger paste
- Take As per taste Salt
- Get 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Carom seeds
- Get 300 gms whole wheat flour
- Get 3 tsp oil
- Get 2 tsp yogurt
But if pumpkins are in season, pick a fresh, deep orange one without soft spots. Yes, healthy pumpkin spice ice cream exists. 😱. This paratha recipe stars the healthy pumpkin, jaggery along with the mighty desiccated coconut. Sweet pumpkin paratha - preparation method: This is a traditional recipe shared by mom-in-law.
Instructions to make Pumpkin Healthy Paratha:
- First take one big bowl and add whole wheat flour and all the dry masalas and mix it.
- Now add ginger garlic paste and grated pumpkin and mix it properly.
- Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta.
- Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin.
- Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like.
The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Pumpkins have numerous health benefits – none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)?
So that’s going to wrap this up with this exceptional food pumpkin healthy paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
