Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi gota. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.
Methi Gota is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Methi Gota is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi gota using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Gota:
- Prepare 2 cup chana dal (coursly grind)
- Prepare 2 tbsp oil
- Prepare 1/2 cup methi fresh(fenugreek)
- Make ready 1/4 tsp hing
- Take 1/4 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Prepare 2 tsp sugar
- Prepare 1 tsp green chilli chopped
- Get 1 tsp garam masala
- Take 1/4 tsp soda
- Make ready salt par taste
- Prepare 8-10 black pepper coarsely grind
- Make ready 1/2 tsp sesame seeds coarsely grind
- Take 1/2 tsp Fennel seeds (saunf)
- Get 1/2 tsp dry corriender coursly grind
- Make ready 1 cup milk or water
- Prepare oil for fry
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.
Instructions to make Methi Gota:
- Roast chanal dal on slow flame for 5 mins. let it cool. on room temperature. Now grind and make thick atta.
- Now add red chilli powder chopped chilli fresh fenugreek chopped salt turmeric powder hing sugar and add coarsely grinded mixture. mix well. Now add oil,milk, soda mix well. Batter should be thick. and rest it for 10-15 minutes.
- Now make a balls and fry on a slow flame. till it turns in golden brown colour.
- Serve hot with besan kadhi Imli jaggery chutney and mirchi
- Tasty Tasty methi Gota is ready to serve.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
So that’s going to wrap this up for this exceptional food methi gota recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
