Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.
Veggie noodle soup - vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie noodle soup - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie noodle soup - vegan:
- Get olive oil or coconut oil
- Get leek, finely chopped - add an extra spring onion if you don’t have a leek
- Make ready spring onions, finely chopped - save 2 for later
- Prepare chunk of ginger, peeled and grated
- Get garlic cloves, peeled and crushed
- Prepare shitake mushrooms, torn into small pieces
- Take broccoli, chopped into small florets
- Take star anise
- Get sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Get vegan/ veggie stock (more of you want a soupier soup)
- Get Some firm tofu - optional
- Get sugar snap peas
- Take tatsoi or pak choi or other leafy green
- Make ready Salt and pepper
- Get tamari
- Get Juice of 1/2 lemon
- Take red chilli, finely chopped
- Make ready sprigs of fresh coriander - optional
- Prepare Buckwheat noodles/ noodles of your choice - enough for two
I received a complimentary copy of Homestyle Vegan to facilitate this review. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together!
Steps to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and warming, yet at the same time I want dishes that are a bit on the Which is where this miso veggie noodle soup comes into play. All you need is some broth, a few types of veggies, and noodles.
So that’s going to wrap this up for this special food veggie noodle soup - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
