Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi aalu paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.
Methi aalu paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Methi aalu paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have methi aalu paratha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi aalu paratha:
- Get For dough
- Make ready 1 cup wheat flour
- Get to taste Salt
- Get 1 tbsp oil
- Make ready as needed water
- Prepare For stuffing
- Take 2 medium potato
- Get 1/2 cup methi finally chopped
- Make ready to taste Salt
- Take 1 green chilli
- Make ready as needed Fresh coriander leaves
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare as needed Oil for the roast the paratha
At home we make the parathas in a different. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Find methi paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Methi aalu paratha:
- Mix all the ingredients of the dough and knead a soft dough. - Keep aside for 10 minutes.
- For the stuffing: take all the ingredients in a mixing bowl.mix all ingredients properly.
- Keep the tawa on the gas to get heated properly.
- Now start to make paratha. Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
- Place the stuffing inside it.Cover the open part and roll it into a paratha.
- Roast the paratha crispy on both the side over the tawa, using medium flame, with oil.
Thousands of new, high-quality pictures added every day. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Grind the ingredients for the masala to a. Recipe by Aparna Anurag. yummy,Delicious and healthy parathas.
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