Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry (machili ka salan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Curry (Machili Ka Salan) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish Curry (Machili Ka Salan) is something that I have loved my whole life.

Winters are a time of great joy with lots and lots of cuisines that will help you stay warm and healthy, Machli ka salan is a delectable dish , which is. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. For Fish marination: Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein.

To get started with this recipe, we have to prepare a few components. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Prepare Fish Marinade:
  2. Take 1 Cup Yogurt
  3. Get 1 tbspn Red chili powder
  4. Get 1/2 tsp Turmeric powder
  5. Get 1 & ½ tbspn Coriander powder
  6. Prepare 1 tsp roasted crushed Cumin
  7. Prepare 1 tsp shan salan masala
  8. Prepare 1 tsp Salt (as per taste)
  9. Take 1 tbspn Ginger paste
  10. Take 1 tbspn Garlic paste
  11. Get 1 kg Fish
  12. Make ready Fish Gravy:
  13. Make ready 3/4 Cup Oil
  14. Make ready 1/2 tsp Black seeds
  15. Take 1/2 tsp Carom seeds (Ajwain)
  16. Prepare 1 tsp dry fenugreek leaves
  17. Take 1 tsp whole spices
  18. Make ready 1 Bay leaf
  19. Make ready 1 green chilli
  20. Prepare 1 Tomato
  21. Get 2 medium Onion sliced
  22. Get 1 Cup Water
  23. Prepare Garnish:
  24. Get 2 tbspn fresh coriander leaves chopped
  25. Take 1 fresh Red chili sliced
  26. Take 1/2 tsp garam masala powder

Now heat oil and put curry leaves. When aroma comes, add grinded masala. Then add bay leaf, cardamom, cumin, coriander powder, turmeric, salt. Murrel Fish curry By Granny Mastanamma.

Instructions to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

Chicken Fry (Chicken Recipes ) by Maa Vantagadi (చికెన్ వేపుడు ). Fish Curry Telangana Style (చేపల పులుసు తెలంగాణ పద్ధతి లో). You can use any firm white fish to make this aromatic fish curry. My love for Salmon has no limits and making a fish curry out of Salmon is total bliss. I always believe that it requires a bit of slow cook for a rich and aromatic fish curry.

So that’s going to wrap this up for this special food fish curry (machili ka salan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!