Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish curry (machili ka salan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Winters are a time of great joy with lots and lots of cuisines that will help you stay warm and healthy, Machli ka salan is a delectable dish , which is. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. For Fish marination: Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein.

Fish Curry (Machili Ka Salan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Curry (Machili Ka Salan) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Get Fish Marinade:
  2. Get 1 Cup Yogurt
  3. Make ready 1 tbspn Red chili powder
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1 & ½ tbspn Coriander powder
  6. Get 1 tsp roasted crushed Cumin
  7. Take 1 tsp shan salan masala
  8. Take 1 tsp Salt (as per taste)
  9. Prepare 1 tbspn Ginger paste
  10. Make ready 1 tbspn Garlic paste
  11. Make ready 1 kg Fish
  12. Make ready Fish Gravy:
  13. Take 3/4 Cup Oil
  14. Prepare 1/2 tsp Black seeds
  15. Get 1/2 tsp Carom seeds (Ajwain)
  16. Prepare 1 tsp dry fenugreek leaves
  17. Get 1 tsp whole spices
  18. Get 1 Bay leaf
  19. Take 1 green chilli
  20. Make ready 1 Tomato
  21. Prepare 2 medium Onion sliced
  22. Prepare 1 Cup Water
  23. Prepare Garnish:
  24. Take 2 tbspn fresh coriander leaves chopped
  25. Make ready 1 fresh Red chili sliced
  26. Make ready 1/2 tsp garam masala powder

Now heat oil and put curry leaves. When aroma comes, add grinded masala. Then add bay leaf, cardamom, cumin, coriander powder, turmeric, salt. Murrel Fish curry By Granny Mastanamma.

Instructions to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

Chicken Fry (Chicken Recipes ) by Maa Vantagadi (చికెన్ వేపుడు ). Fish Curry Telangana Style (చేపల పులుసు తెలంగాణ పద్ధతి లో). You can use any firm white fish to make this aromatic fish curry. My love for Salmon has no limits and making a fish curry out of Salmon is total bliss. I always believe that it requires a bit of slow cook for a rich and aromatic fish curry.

So that is going to wrap this up with this exceptional food fish curry (machili ka salan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!